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Twice Fried Chicken

Extra crispy and golden fried chicken that's good for sharing.

  • Serves

    10 People

Ingredients

  • 1/4 kg
  • MAGNOLIA CHICKEN STATION CHOICE CUT WINGS
  • 1/4 cup
  • Rice flour
  • 1/3 cup
  • Cold water
  • 1/3 cup
  • MAGNOLIA ALL PURPOSE FLOUR, for dredging
  • MAGNOLIA NUTRI-OIL PALM, deep-frying
  • 1/4 cup
  • Soy sauce
  • 1/4 cup
  • Corn syrup
  • 2 tbsp
  • Chinese rice wine
  • 2 cloves
  • Garlic, crushed
  • 2 tbsp
  • Cornstarch, dissolved in 1/4 cup water

How to make it

Step 1

Combine rice flour and cold water. Set aside.

Step 2

Preheat oil to approximately 350°F in a frying pan.

Step 3

Dip chicken wings in batter then dredge in rice flour. Deep-fry for 5 minutes. Drain on paper towels or baking paper. Cool for 2 minutes then fry again for another 2 minutes over high heat.

Step 4

To make the sauce, combine soy sauce, corn syrup, rice wine, garlic, and bring to a boil. Lower heat and mix in cornstarch, simmer until thickened. Toss chicken in sauce before serving. Tip: For spicier sauce, add 1 tbsp of red chili paste.

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