Extra crispy and golden fried chicken that's good for sharing.
Combine rice flour and cold water. Set aside.
Preheat oil to approximately 350°F in a frying pan.
Dip chicken wings in batter then dredge in rice flour. Deep-fry for 5 minutes. Drain on paper towels or baking paper. Cool for 2 minutes then fry again for another 2 minutes over high heat.
To make the sauce, combine soy sauce, corn syrup, rice wine, garlic, and bring to a boil. Lower heat and mix in cornstarch, simmer until thickened. Toss chicken in sauce before serving. Tip: For spicier sauce, add 1 tbsp of red chili paste.