How to make it

Step 1

Step 1. Combine mirin, sesame oil, 2 tbsp light soy sauce and 1 tbsp peanut oil. Brush all over the steaks and asparagus. Set aside.

Step 2

To make the sauce, heat remaining peanut oil in a saucepan. Add the mushrooms and soften for 1 minute. Stir in sugar, stock, miso paste, cream and remaining soy sauce. Simmer until thick.

Step 3

Grill steaks for 2-3 minutes on each side for medium rare or until done to your liking. Grill the asparagus after the steaks.

Step 4

Place the steaks on a platter and serve asparagus on the side. Pour mushroom miso sauce on top of the steaks and serve.