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Spiced Pork Patties

What makes a good homemade burger? Adding flavorful spices and using good meat of course!

  • Serves

    4 People

Ingredients

  • 1 kg
  • MONTEREY GROUND PORK
  • 1 cup
  • Yogurt
  • 1/4 cup
  • MAGNOLIA ALL PURPOSE FLOUR
  • 1 tbsp
  • Garlic, minced
  • 2 tbsp
  • Sesame seeds, toasted
  • 1 tbsp
  • Ginger, minced
  • 1 tbsp
  • Coriander, ground
  • 1 tsp
  • Cumin
  • 1 tsp
  • Cardamom to taste
  • Iodized fine salt

How to make it

Step 1

Mix all ingredients together by hand or with an electric mixer.

Step 2

Fry a small piece and adjust seasoning if necessary.

Step 3

Form mixture into sausage shape patties and skewer with oiled, stainless metal skewers. Cover and refrigerate until needed.

Step 4

Grill over hot coals until crisp on the outside and moist on the inside.

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