When you want to cook something special, try this tender lamb in rich, beefy broth.
Heat oil in pan and add lamb. Cook until golden brown. Add onions and garlic and cook until onions become tender. Add beans and broth.
Bring to a boil then reduce heat to simmer for 30 minutes or until beans and meat are tender.
Add white wine and allow liquid to reduce half the amount. Add rosemary. Cook for another 5 minutes. Season with salt and sprinkle with parsley.