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Short Ribs Sweet Style

Kids and kids at heart will go crazy for these sweet, sticky beef ribs!

  • Serves

    8 People

Ingredients

  • 1 kg
  • MONTEREY BEEF SHORT RIBS MARINADE
  • 1 cup
  • Soy sauce
  • 1/4 cup
  • Sesame oil
  • 2 tbsp
  • Chopped spring onions
  • 1/2 cup
  • Sugar
  • 2 tbsp
  • Toasted sesame seeds
  • 1 tsp
  • Pepper

How to make it

Step 1

Score an “X” in the meat portion of the ribs, cutting almost to the bone. Set aside.

Step 2

Combine marinade ingredients and mix until sugar is completely dissolved.

Step 3

Pour over ribs, turning occasionally to coat meat evenly. Marinate for at least two hours before cooking.

Step 4

Grill ribs over hot coals or broil until done as desired, basting with marinade, once or twice on each side while cooking.

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