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Saucy Pork Chops with Corn

We have to say, this is one of our favorite recipes to make for the family! These Saucy Pork Chops are slathered in a tangy tomato sauce mixed with corn kernels for a little sweetness. We can't wait for you to try it using our Monterey Smart Packs!#MeatsYouCanTrust

Serves
5 People

Ingredients

1/2 kg (5pcs)
MONTEREY PORK CHOPS

1/2 tsp
Iodized Fine Salt

1/4 tsp
Pepper

1/3 cup
MAGNOLIA ALL PURPOSE FLOUR

1/2 cup
MAGNOLIA NUTRI-OIL PALM OLEIN

1 pc
Onion, sliced

6 cloves
Garlic, crushed

1 pack (200g)
Tomato Sauce

1/4 cup
Water

1 pc
Chicken Bouillon Cube

1 tbsp
Soy Sauce

1 can (425g)
Whole Corn Kernels

How to make it

Step 1

Rub pork with salt and pepper. Dredge in flour then fry in oil until brown.

Step 2

In the same pan, sauté onion and garlic. Add tomato sauce, water, chicken cube and soy sauce. Simmer covered over low to medium heat for 20 minutes or until tender.

Step 3

Add corn kernels and simmer once.

Step 4

Tip: You can also substitute pork with MONTEREY CHICKEN BREAST as a healthier alternative.