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Roasted Prime Rib

Ingredients

  • 3.5 kg
  • Monterey Prime Rib, whole
  • 2 tbsp
  • sea salt
  • 1 tbsp
  • mustard powder
  • 2 tbsp
  • garlic powder
  • 1 tbsp
  • freshly grounded black pepper
  • Few sprigs
  • fresh thyme, leaves only
  • 1/4 cup
  • olive oil

How to make it

Step 1

Preheat oven to 500°F. In a bowl, combine salt, mustard powder, garlic powder, pepper, thyme leaves and olive oil.

Step 2

Pat beef dry with paper towels and rub the spice mixture all over the meat.

Step 3

Place on the roasting pan and bake for 15 minutes.

Step 4

Reduce heat to 325°F and continue baking for about 1 hour and 30 minutes for medium doneness, or about 30-40 minutes per kilo of meat.

Step 5

Let rest for 20 minutes before carving.

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