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Roasted Pork Belly

Ingredients

  • 3 kg
  • Monterey Pork Belly, whole
  • 2 tbsp
  • sea salt
  • 1 tbsp
  • freshly grounded black pepper
  • 1 tbsp
  • paprika powder
  • 1 tsp
  • garlic powder
  • 3
  • dried bay leaves
  • 1 kg
  • marble potatoes
  • 2
  • corn ears, sliced
  • Red bell pepper, sliced, as garnish, optional

How to make it

Step 1

Preheat oven to 350°F.

Step 2

Rub Monterey pork belly with a mixture of sea salt, ground pepper, paprika, and garlic powder.

Step 3

Place on a roasting pan. Add bay leaves and surround it with potatoes, and corn.

Step 4

Roast until skin is golden, about 3 hours.

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