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Pork Binagoongan

No one can say no to this tasty blend of pork and bagoong, especially if when it's on top of warm, white rice.

  • Serves

    8 People

Ingredients

  • 1 kg whole
  • MONTEREY PORK LIEMPO
  • 6 cloves
  • Garlic
  • 1 pc
  • Bay leaf
  • 3 tbsp
  • MAGNOLIA NUTRI-OIL
  • 2 tbsp
  • Garlic, minced
  • 1 pc
  • Onion, chopped
  • 1/4 cup
  • Bagoong alamang
  • 2 tbsp
  • Vinegar
  • 1/4 cup
  • Water
  • Sugar to taste
  • Iodized fine salt to taste
  • Pepper to taste

How to make it

Step 1

In a pot, put liempo, garlic and bay leaf. Season with salt and pepper. Put enough water to cover liempo and boil until liempo is fork tender.

Step 2

Let liempo cool slightly then cut into cubes.

Step 3

Heat oil in a saucepan. Sauté garlic and onion until tender.

Step 4

Add liempo and sauté until light brown in color.

Step 5

Add bagoong, vinegar and water. Let simmer and cook until liquid is reduced.

Step 6

Season with sugar if desired. Continue to cook until mixture caramelizes.

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