Creamy with crispy bacon. Making this dish takes patience and care but it's so worth the effort.
Wash and soak rice for 30 minutes. Drain and set aside.
In a saucepan, fry bacon toppings in its own fat until golden brown.
Add garlic, shallots, mushrooms and pork. Cook while stirring until pork changes color.
Add rice then slowly pour in broth and wine, stirring constantly.
Add carrots and peas. Bring to boil then simmer, stirring occasionally until rice is cooked. Season with salt and pepper.
*To make beef broth, dissolve 2 pieces beef bouillon cubes in 3 cups water.