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Pepper Cheesesteak Sandwich

You know you want to make this cheesy, peppery sandwich.

  • Serves

    3 People

Ingredients

  • 3 tbsp
  • MAGNOLIA BUTTERCUP
  • 1 tbsp
  • Minced garlic
  • 1/2 kg
  • MONTEREY BEEF SUKIYAKI
  • 1/4 cup
  • Red and green bell pepper strips
  • 2 tsp
  • Worcestershire sauce
  • Dashes hot sauce
  • 6 pc
  • Baguette slices
  • 1/4 cup
  • Grated MAGNOLIA QUICKMELT CHEESE
  • 1/4 cup
  • MAGNOLIA BUTTERCUP
  • 1 pc
  • Beef bouillon cube, crumbled
  • 2 tbsp
  • MAGNOLIA ALL PURPOSE FLOUR
  • 1 cup
  • Water
  • 1 tbsp
  • Soy sauce
  • 1/4 tsp
  • Pepper

How to make it

Step 1

Melt Buttercup in a frying pan, Sauté garlic then add beef and peppers. Season with Worcestershire sauce and hot sauce. Cook, stirring continuously until meat is tender. Set aside.

Step 2

Generously fill baguette with pepper steak and spoon gravy on top. Top with cheese. Heat in an oven toaster until cheese melts.

Step 3

Melt Buttercup in a pan. Add crumbled beef cube and cook until dissolved. Add flour and mix well to form a paste. Slowly add water.

Step 4

Whisk to make a smooth mixture. Season with soy sauce and pepper. Continue to cook until slightly thick. Set aside.

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