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Oven Roasted Bacon Wrapped Beef Tenderloin

Roast beef but better. Because bacon wrapped anything is always better! Our Oven Roasted Bacon Wrapped Beef Tenderloin recipe will surely be a hit at your Christmas parties -- we promise! #MeatsYouCanTrust

  • Serves

    4 People

Ingredients

  • 3 kg whole
  • MONTEREY BEEF TENDERLOIN, trimmed
  • 1 tbsp
  • Iodized fine salt
  • 1 tbsp
  • Pepper
  • 1 tbsp
  • Paprika
  • 1 (500 g) pack
  • PUREFOODS CLASSIC HONEYCURED BACON
  • 1 cup
  • MAGNOLIA NUTRI OIL
  • 2 tbsp
  • MAGNOLIA GOLD BUTTER UNSALTED
  • 4 tbsp
  • Chopped red onions
  • 2 tbsp
  • Cracked peppercorns
  • 2 cups
  • Red wine
  • 1 cup
  • MAGNOLIA GOLD BUTTER UNSALTED

How to make it

Step 1

Using the same pan to brown beef, add red onions and peppercorn. Sauté for 30 seconds over medium heat. Pour in red wine and reduce in half. Turn off heat and add butter 1 tbsp at a time by swirling. Set aside.

Step 2

Transfer cooked beef on a chopping board with sauce on the side.

Step 3

Slice beef just before serving and add sauce on top. Tip: Serve with choice of rice, baked potatoes, pasta or salad.

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