Relish this rich and hearty dish best shared with family and friends.
Combine meatball ingredients except cream cheese.
Form into 1-1/2 inch balls and stuff with cream cheese.Mix oregano, rosemary, thyme, garlic powder, mint and lemon zest and set aside.
Deep-fry in hot oil. Set aside.
In a saucepan, heat butter then sauté onions, garlic and bell peppers. Add potatoes then pour in mechado sauce. Simmer for 10 minutes or until potatoes are tender.
Add fried meatballs and cook for another 5 minutes. Top with cheese before serving.