Complete your family’s meal with this light, flavorful, and nutritious soup.
Heat oil in a small frying pan. Add garlic and cook until fragrant and golden. Set aside and cool.
In a medium saucepan, bring water to a rolling boil. When boiling, add shanghai mix in generous pinches, by hand or by teaspoon, making free form meatballs. Stir well and simmer for 5 minutes.
Remove from heat and stir in spinach, leeks, fish sauce, salt and pepper.
Transfer to a serving bowl then add crispy garlic and oil mixture over the soup.