Make sure you have enough of these delicious, delightful kebabs. They’re super good!
Prepare grill. Assemble in a metal or wooden skewer 5 lamb.
Cubes with 2 lemon wedges each.
In a small bowl, combine oil, lemon juice and garlic. Pour marinade over skewers; turn to coat and let stand for at least 5 minutes.Season with salt and pepper.
Lightly oil grill, then place skewers, cover with foil and cook.
Turn skewers occasionally, until grill marks are visible and meat is cooked to desired doneness.