The smell of herbs and extra virgin olive oil is enough to whet one's appetite.
Rub lamb chops with rosemary, Worcestershire sauce, olive oil, salt and pepper.
Cook lamb chops in a pre-heated grill pan according to your desired doneness. Rare: cook 2 minutes/side Medium: 3 minutes/side Well-Done: 4 minutes/side.
Mix herbed butter ingredients in a bowl. Form into a log and chill until ready to use.
Serve with lamb chops.