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Hamburger Steak

So simple, yet so good. This humble dish is full on flavor.

  • Serves

    4 People

Ingredients

  • 1 pack
  • MONTEREY BEEF BURGER PATTIES
  • 1 tbsp
  • Dari creme classic
  • 1 tbsp
  • Olive oil
  • 1 cup
  • Fresh mushrooms, assorted, sliced
  • 2 tbsp
  • Garlic, minced
  • Salt and pepper, to taste

How to make it

Step 1

To prepare burger patties, adhere 2 pieces of patties together to make it thicker.

Step 2

In a frying pan, melt margarine and fry burger patties until done. Set aside.

Step 3

In the same frying pan, add olive oil and sauté garlic and mushrooms. Cook until tender.

Step 4

Place the cooked mushroom on top of each patty.

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