This Crown Roast recipe is a great choice to ring in the new year. We promise that it's easier to make than you think! #MeatsYouCanTrust
In a bowl, mix mustard, seasonings, garlic, soy sauce. Rub mix all over the crown roast and allow to marinate in the ref while preparing the stuffing.
In a bowl mix meats, onions, raisins, ketchup, hotdogs, liver spread, pickle relish and mustard. Add Vienna sausage and stuff the roast
In another bowl mix remaining ingredients to make the rice and top the meat stuffing. Bake covered with foil at 350F for about 1 ½ hours or till the thermometer reads 160F.
Save dripping from the pan, add some flour and whisk until smooth. Cook until thick add stock a little at a time and cook until desired consistency and finish with one or two tbsp of butter and plate with some chopped parsley.