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Crown Roast Pork

This Crown Roast recipe is a great choice to ring in the new year. We promise that it's easier to make than you think! #MeatsYouCanTrust

Ingredients

  • 1 whole
  • MONTEREY Crown Roast Pork trimmed and tied
  • ½ cup
  • Prepared mustard
  • 2 tbsp
  • Finely chopped garlic
  • 2 tbsps
  • Italian seasoning
  • ¼ cup
  • Soy sauce
  • 1 kilo
  • Ground pork
  • 1 cup
  • Chopped onions
  • ½
  • Raisins
  • ½
  • Ketchup
  • 4
  • Hotdogs chopped
  • 1 can
  • Liver spread
  • ¼ cup
  • Sweet pickle relish
  • ¼ cup
  • Mustard
  • 2 whole
  • Hard boiled eggs peeled
  • 1/3 cup
  • Red bell pepper chopped fine
  • 1 can
  • Vienna sausage, cubed
  • 3 cups
  • Cooked rice
  • 2 cups
  • Crispy cooked longganiza hubad
  • 1 ½ tsp
  • Salt

How to make it

Step 1

In a bowl, mix mustard, seasonings, garlic, soy sauce. Rub mix all over the crown roast and allow to marinate in the ref while preparing the stuffing.

Step 2

In a bowl mix meats, onions, raisins, ketchup, hotdogs, liver spread, pickle relish and mustard. Add Vienna sausage and stuff the roast

Step 3

In another bowl mix remaining ingredients to make the rice and top the meat stuffing. Bake covered with foil at 350F for about 1 ½ hours or till the thermometer reads 160F.

Step 4

Save dripping from the pan, add some flour and whisk until smooth. Cook until thick add stock a little at a time and cook until desired consistency and finish with one or two tbsp of butter and plate with some chopped parsley.

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