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Bread Lamb Chops

Restaurant-worthy chops you can make in less than 30 minutes.

  • Serves

    6 People

Ingredients

  • 1 kg
  • MONTEREY LAMB CHOPS
  • 2 tbsp
  • Prepared mustard
  • 1 tsp
  • Iodized fine salt
  • 1/2 tsp
  • Pepper
  • 1 cup
  • Japanese breadcrumbs
  • 2 tbsp
  • Chopped parsley
  • 2 tbsp
  • Chopped basil
  • 2 tbsp
  • Iodized fine salt
  • 1/4 tsp
  • Pepper
  • 1 cup
  • MAGNOLIA ALL PURPOSE FLOUR
  • 4 pcs
  • MAGNOLIA CAGE-FREE BROWN EGGS, beaten
  • 2 cups
  • MAGNOLIA NUTRI-OIL

How to make it

Step 1

Coat lamb chop pieces with mustard. Season with salt and pepper.

Step 2

Mix breadcrumbs, parsley, basil, salt and pepper.

Step 3

Dredge chops with flour, dip in eggs then coat with bread crumb mixture.

Step 4

Fry in hot oil over low heat until golden brown.

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