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Braised Lamb in Cream Sauce

Tender lamb chunks in thick, creamy sauce--good things on one plate.

  • Serves

    6 People

Ingredients

  • 1 kg
  • MONTEREY LAMB CUBES
  • 1/4 cup
  • MAGNOLIA GOLD BUTTER
  • 2 pcs
  • Medium potatoes, cubed
  • 1/4 cup
  • Ground almonds
  • 2 pcs
  • Large onions
  • 1 cup
  • Yogurt
  • 2 tbsp
  • Ginger, grated
  • 2 (250mL) packs
  • MAGNOLIA ALL-PURPOSE CREAM
  • 1 tbsp
  • Coriander, ground
  • 1 tbsp
  • Cardamom, ground
  • 1 tsp
  • Iodized fine salt
  • 1 tsp
  • Pepper

How to make it

Step 1

Heat butter over medium heat in a pan. Add lamb and brown slightly.

Step 2

In a bowl, combine almonds, onions, yogurt and ginger. Mix well. Add cream, coriander and cardamom.

Step 3

Pour this mixture over the lamb pieces and bring to a boil. Reduce heat and simmer for at least 1-1/2 hours or until meat is tender. Season with salt and pepper.

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