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Boscaiola Frittata

Ready ka na ba for Boscaiola Fritata? Taste the fresh goodness of this delicious egg dish perfect for breakfast!

  • Serves

    5 People

Ingredients

  • 6 pcs
  • MAGNOLIA CAGE-FREE BROWN EGGS (beaten)
  • 1/2 cup
  • MAGNOLIA PURE FRESH MILK
  • 1/2 cup
  • MAGNOLIA QUESO DE BOLA, grated
  • 2 tbsp
  • MAGNOLIA GOLD BUTTER UNSALTED
  • 1 (198g) can
  • Button mushrooms pieces and stems, drained
  • 3 cloves
  • Minced garlic
  • 1 tbsp
  • Chopped parsley (optional)
  • 200 g
  • Leftover PUREFOODS FIESTA HAM, diced or cut into thin strips
  • 1/4 tsp
  • Iodized fine salt
  • 1/8 tsp
  • Pepper

How to make it

Step 1

Season chicken with salt and pepper. Brown chicken in oil.

Step 2

Add butter, garlic, calamansi and let it cook for a minute.

Step 3

Add cream and season with salt and pepper.

Step 4

Add capers and top with parsley before serving.

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