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Berry-licious Coffee Custed Lambchops

  • Serves

    6 People

Ingredients

  • 1 kg
  • MONTEREY LAMB CHOPS
  • 1/4 cup
  • MAGNOLIA NUTRI-OIL
  • Rub :
  • 1/4 cup
  • SAN MIG COFFEE 100% PREMIUM INSTANT COFFEE
  • 2 tbsp
  • Chopped parsley
  • 1 tbsp
  • Iodized fine salt
  • 1 tbsp
  • Pepper
  • 2 tsp
  • Dried rosemary
  • 2 tsp
  • Dried thyme
  • Sauce :
  • 2 tbsp
  • MAGNOLIA NUTRI-OIL
  • 1/2 cup
  • Water
  • 4 pcs
  • Bay leaves
  • 1 tsp
  • Peppercorn
  • 4 springs
  • Sprigs thyme
  • 1/2 cup
  • Raspberries or strawberries
  • 1/2 cup
  • Strawberry jam
  • 1/2 cup
  • Blackberry jam
  • Iodized fine salt and pepper to taste
  • 1/2 cup
  • Chopped carrots
  • 1/2 cup
  • Chopped celery
  • 1 cup
  • Chopped onions
  • 3 cups
  • Red wine
  • 5 cups
  • Beef stock
  • 1 tsp
  • SAN MIG COFFEE 100% PREMIUM INSTANT COFFEE

How to make it

Step 1

Mix rub ingredients together then evenly coat lamb chops.

Step 2

In a large sauté pan, heat oil and sear lamb on both sides until thoroughly cooked. Set aside.

Step 3

In a saucepan, heat oil and sauté carrots, celery, onion until vegetables have caramelized.

Step 4

Pour red wine and reduce until almost dry.

Step 5

Add beef stock, coffee, water, bay leaves, peppercorns and thyme.

Step 6

Add berries of your choice and jam.

Step 7

Cook until reduced to 1 cup.

Step 8

Strain through fine mesh or strainer. Season with salt and pepper.

Step 9

Serve lamb chops with berry sauce.

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