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Beef Wellington

Here’s a show-stopping dish for those extra special occasions.

  • Serves

    6 People

Ingredients

  • 1/4 cup
  • Parsley, chopped finely
  • 1/4 cup
  • MAGNOLIA GOLD BUTTER UNSALTED
  • 1/2 cup
  • Red wine
  • 1/2 cup
  • Finely chopped white onions
  • 1 (284 g) can
  • Canned mushrooms, drained and finely chopped
  • 6 pc
  • MONTEREY BEEF TENDERLOIN MEDALLIONS, about 1" thick
  • Iodized fine salt and pepper to taste
  • 1 pack
  • Store-bought puff pastry
  • 1 pc
  • MAGNOLIA BROWN EGG, use egg whites only

How to make it

Step 1

Preheat oven to 425°F.

Step 2

Cook first 5 ingredients in a sauté pan over medium heat until all liquid is absorbed and mixture resembles a paste.

Step 3

Season steaks with salt and pepper on both sides. Cover top of the steaks with mushroom mixture.

Step 4

Cover the steaks with puff pastry to form square like pockets. Seal ends tightly and brush top of pastry dough with egg wash.

Step 5

Bake on a rack uncovered for 25 minutes. Serve.

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