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Beef Stroganoff

This juicy, tasty beef smothered in creamy sauce is a crowd pleaser.

  • Serves

    4 People

Ingredients

  • 1 kg
  • MAGNOLIA BEEF STROGANOFF CUT
  • 1 cup
  • MAGNOLIA ALL PURPOSE FLOUR
  • 1/2 cup
  • MAGNOLIA GOLD BUTTER UNSALTED
  • 1/2 cup
  • Chopped onions
  • 1/2 cup
  • Sliced button mushrooms
  • 2 tbsp
  • Tomato paste
  • 1 pc
  • Beef bouillon cube, dissolved in 4 cups water
  • 1 tsp
  • Worcestershire sauce
  • 1 tbsp
  • Iodized fine salt
  • 1/4 tbsp
  • Pepper
  • 1/2 cup
  • Sour cream
  • 1/2 cup
  • Grated MAGNOLIA QUICKMELT CHEESE

How to make it

Step 1

Dredge beef in flour. Make sure all pieces are coated well.

Step 2

In a pan, melt butter then sauté onions until tender. Add beef slowly. Mix well. Add mushrooms, tomato paste and beef stock. Lower heat and bring to simmer.

Step 3

Add Worcestershire sauce, salt and pepper. Simmer covered over low heat until beef is tender.

Step 4

Add sour cream and cheese. Simmer once.

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