We deliver fresh and quality meats! Call us at (02) 8633-6328

Beef Salpicao

Cook this sweet and savory dish then place on top of garlic rice. Yum!

  • Serves

    4 People

Ingredients

  • 1/2 kg
  • MONTEREY BEEF TENDERLOIN, cubed
  • 2 tbsp
  • Hot sauce
  • 3 tbsp
  • Liquid seasoning
  • 3 tbsp
  • Worcestershire sauce
  • 1 tsp
  • Pepper
  • 1/4 cup
  • MAGNOLIA GOLD BUTTER
  • 1/3 cup
  • Minced garlic
  • Sliced finger pepper for topping (optional)

How to make it

Step 1

Marinate beef in hot sauce, liquid seasoning, Worcestershire sauce and pepper, about 5 minutes.

Step 2

Heat butter in pan. Sauté garlic over moderate heat until toasted. Remove half of the garlic from the pan and set aside.

Step 3

Drain beef from marinade. In the same pan, add beef and continue sautéing over high heat until beef turns brown. Add marinade. Simmer for a minute and remove from heat.

Step 4

Transfer to a sizzling plate or serving platter and top with reserved toasted garlic and sliced finger pepper.

More delicious ideas for you

See All
  • Almondigas

  • Beef Rendang

  • Hamburger Steak

More delicious ideas for you

See All

Almondigas

Beef Rendang

Hamburger Steak