Try cooking this cheesy, beefy dish with the kids. Really fun and easy to make!
Melt margarine in a saucepan. Sauté onions and ground beef. Cook until beef turns brown. Add chili powder, salt, pepper and cumin. Continue cooking until mixture is very dry.
With a slotted spoon, remove beef from pan and transfer to a bowl. Stir in half of grated cheese and half of sour cream. Mix well and set aside.
Preheat oven to 350°F. Divide beef mixture evenly among tortillas. Place meat in the center of each tortilla and roll to secure filling. Arrange tortilla rolls side by side on a baking dish. Set aside. Pour sauce over enchiladas and add remaining sour cream and grated cheese. Bake for 25 to 30 minutes.
In the same sauté pan used for beef, sauté bell peppers until tender. Add tomato sauce and spices. Season with hot sauce. Allow to boil then remove from heat.