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Beef Enchiladas

Try cooking this cheesy, beefy dish with the kids. Really fun and easy to make!

  • Serves

    8 People

Ingredients

  • 1/4 cup
  • DARI CREME CLASSIC
  • 1 cup
  • Chopped onions
  • 1/2 kg
  • MONTEREY GROUND BEEF
  • 1 tsp
  • Chili powder
  • 1 tsp
  • Iodized fine salt
  • 1 tsp
  • Pepper
  • 1 tsp
  • Cumin
  • 200 grams
  • MAGNOLIA QUICKMELT CHEESE, grated
  • 1 cup
  • Sour cream
  • 12 pc
  • Store-bought 6
  • Sauce :
  • 1/2 cup
  • Chopped green bell peppers
  • 1 (400 mL)
  • Can chunky tomato sauce
  • 1/2 tsp
  • Cumin
  • 1/2 tsp
  • Chili powder
  • 1 tsp
  • Pepper
  • Hot Sauce

How to make it

Step 1

Melt margarine in a saucepan. Sauté onions and ground beef. Cook until beef turns brown. Add chili powder, salt, pepper and cumin. Continue cooking until mixture is very dry.

Step 2

With a slotted spoon, remove beef from pan and transfer to a bowl. Stir in half of grated cheese and half of sour cream. Mix well and set aside.

Step 3

Preheat oven to 350°F. Divide beef mixture evenly among tortillas. Place meat in the center of each tortilla and roll to secure filling. Arrange tortilla rolls side by side on a baking dish. Set aside. Pour sauce over enchiladas and add remaining sour cream and grated cheese. Bake for 25 to 30 minutes.

Step 4

In the same sauté pan used for beef, sauté bell peppers until tender. Add tomato sauce and spices. Season with hot sauce. Allow to boil then remove from heat.

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