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Beef and Franks Stew

Cap off a long day with this hearty, delicious stew.

  • Serves

    8 People

Ingredients

  • 4 pc
  • PUREFOODS DELI GERMAN FRANKS
  • 1/2 kg
  • MONTEREY BEEF CUBES (1
  • 2 tbsp
  • Olive oil
  • 1/2 kg
  • MAGNOLIA CHICKEN STATION THIGH FILLETS
  • 1 tbsp
  • Chopped garlic
  • 1/2 cup
  • Diced carrots
  • 1/2 cup
  • Diced celery
  • 1/2 cup
  • Diced white onions
  • 1/2 tsp
  • Dried thyme
  • 1 pc
  • Bay leaf
  • 1/2 cup
  • White wine
  • 1 cup
  • Canned diced tomatoes
  • 1 cup
  • Tomato sauce

How to make it

Step 1

Grill or fry franks until cooked and cut into bite size pieces. Set aside.

Step 2

Sauté beef cubes and chicken in olive oil. Cover and cook for 10 minutes over low heat. Add garlic, carrots, celery, onions, thyme and bay leaf.

Step 3

Add franks and white wine and allow wine to reduce. Add diced tomatoes and tomato sauce. Simmer for another 20 minutes.

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