Sweet, spicy, and saucy. Get ready to be addicted to this dish.
Marinate beef in Worcestershire sauce, coconut milk, lemon juice, chili garlic sauce and salt. Set aside for 15 minutes then drain beef from marinade. Reserve marinade.
Heat oil in a wok over high heat. Sauté garlic then add beef. Stir-fry until brown. Add marinade, basil and wansoy leaves. Cook for another 3 minutes. Serve.