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Monterey Franchise

Monterey meat products are now part of everyday Filipino life. With its “farm to market” concept, the Filipino consumer is assured of quality meats for every meal.

Monterey’s commitment to total quality extends from its farm to nationwide distribution network. Its quality meat products are delivered by refrigerated Monterey trucks and are available in in supermarkets (Monterey Meatshop), in stand-alone meatshops (Monterey Meatshop Plus) and other retail outlets (Monterey Meat Express)

There are already over 200+ Meatshops operating nationwide.

Monterey started franchising in 1990 with 4 meatshops. But because of the continuing patronage of many Filipino consumers, the number has increased significantly over the years. Today, Monterey’s franchised meatshops are found nationwide, distributing Monterey quality meats from Luzon to Mindanao.

Monterey Neighborhood Meatshops are stand-alone outlets that exclusively sell a wide range of Monterey pork, beef and selected lamb products, Monterey Ready-to-Cook Meats, Magnolia Chicken products, Purefoods hotdogs and other selected San Miguel products. Each Monterey Meatshop boasts of modern meat fabrication equipment and display showcase. It is manned by a crew of butchers and merchandisers trained in the Monterey Meatshop School to assure customers of courteous and efficient service.

Monterey will continue to expand its franchise network, true to its commitment of providing Filipino families with world-class meat products. We invite you to be part of this commitment and growth. Invest in a Monterey Meatshop and be a part of our growing family of franchisees.

Why consumers choose Monterey

Guaranteed Fresh, Guaranteed Disease Free.

Monterey meats are chilled via a unique, advance blast-chilling process right after slaughter. This neutralizes bacterial growth and ensures that freshness are locked in. Monterey meats are also checked daily by the National Meat Inspection Commission to guarantee that it is disease-free.

Leaner Meats

Monterey hogs and cattle are Grade-A imported breeds subjected to strict growing and feeding practices-for leaner, higher quality meats.

Monterey pork comes from grain-fed hogs that produce healthy, lean and parasite-free meat. The beef comes from imported Australian cattle fattened with grain and protein concentrates to produce tender and wholesome steaks and other beef cuts.

Improved Tenderness

Monterey, hogs and cattle are handed with much care-from breeding up to slaughtering and storage. Its animals are rested just prior to processing to prevent muscles from becoming though due to stress. This procedure helps improve meat tenderness.

Monterey Meatshop

Monterey started franchising in 1990 with 4 meatshops. But because of the continuing patronage of many Filipino consumers, the number has increased significantly over the years. Today, Monterey’s franchised meatshops are found nationwide, distributing Monterey quality meats from Luzon to Mindanao.

Monterey Neighborhood Meatshops are stand-alone outlets that exclusively sell a wide range of Monterey pork, beef and selected lamb products, Monterey Ready-to-Cook Meats, Magnolia Chicken products, Purefoods hotdogs and other selected San Miguel products. Each Monterey Meatshop boasts of modern meat fabrication equipment and display showcase. It is manned by a crew of butchers and merchandisers trained in the Monterey Meatshop School to assure customers of courteous and efficient service.

Monterey will continue to expand its franchise network, true to its commitment of providing Filipino families with world-class meat products. We invite you to be part of this commitment and growth. Invest in a Monterey Meatshop and be a part of our growing family of franchisees.

Franchise Formula

Why consumers choose Monterey

Guaranteed Fresh, Guaranteed Disease Free.

Monterey meats are chilled via a unique, advance blast-chilling process right after slaughter. This neutralizes bacterial growth and ensures that freshness are locked in. Monterey meats are also checked daily by the National Meat Inspection Commission to guarantee that it is disease-free.

Leaner Meats

Monterey hogs and cattle are Grade-A imported breeds subjected to strict growing and feeding practices-for leaner, higher quality meats.

Monterey pork comes from grain-fed hogs that produce healthy, lean and parasite-free meat. The beef comes from imported Australian cattle fattened with grain and protein concentrates to produce tender and wholesome steaks and other beef cuts.

Improved Tenderness

Monterey, hogs and cattle are handed with much care-from breeding up to slaughtering and storage. Its animals are rested just prior to processing to prevent muscles from becoming though due to stress. This procedure helps improve meat tenderness.

How to Join

Bacon ipsum dolor sit amet beef venison beef ribs kielbasa. Sausage pig leberkas, t-bone sirloin shoulder bresaola. Frankfurter rump porchetta ham. Pork belly prosciutto brisket meatloaf short ribs.

Brisket meatball turkey short loin boudin leberkas meatloaf chuck andouille pork loin pastrami spare ribs pancetta rump. Frankfurter corned beef beef tenderloin short loin meatloaf swine ground round venison.