Pre-heat grill pan over moderate heat. Season steaks with salt, pepper and olive oil just before cooking. Pan -grill until desired doneness is achieved. Serve with prepared gravy.

Gravy:
Melt butter in a saucepan. Blend in flour and mix to form a paste. Pour beef broth in a thin, steady stream while stirring. Add red wine and allow to boil. Season with Worcestershire sauce and pepper. Cook until thick over moderate heat stirring constantly. Serve with roast beef or steaks.

Yields 2 cups of gravy.

Roasted Garlic Mashed Potatoes:

Pre-heat oven to 350 degrees Fahrenheit. Slice the entire garlic head into half and brush with olive oil. Roast for 15-20 minutes or until garlic softens and color turns light brown. Peel and chop garlic and mix with the rest of the ingredients.