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PORK KEBABS

Ingredients

½ kilo MONTEREY PORK CUBES,
cut into 1 inch cubes
½ cup Yogurt
2 tbsp.  Lemon juice
1 tsp. Worcestershire sauce
1 tsp. Ground black pepper
1 tbsp. Minced garlic
2 tbsp.  Olive oil
2 tsp.  Salt
½ tsp. Paprika
½ tsp. Chili powder
2 tbsp. Olive oil

Procedure

        Combine all ingredients in a bowl.  Marinate for at least 30 minutes.  Skewer Monterey Pork Cubes pieces and transfer marinade into a saucepan.  Cover and let simmer for a few minutes.  Set aside.

        Grill Pork for 10 to 12 minutes over moderate heat.  Brush with sauce just before serving.

Makes 6 to 8 servings.

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