Filling: Place all filling ingredients in a bowl.  Blend well.  Set aside.

            Pork Roll: Place the thinly sliced Monterey Pork Cutlets in a flat surface.  Place a sheet of nori on it, followed by the ham.  Spread prepared filling on top.  Carefully roll the meat (like jelly roll) and secure with a string.  Do the same for the remaining sliced Monterey Pork Cutlets. This recipe will approximately make 5 rolls.

            Place rock sugar in a saucepan.  Melt sugar over low heat.  Add the pork rolls and coat evenly with the melted sugar.  Immediately add the rest of the sauce ingredients.  Adjust heat to medium and add water to cover the meat.  Allow to cook for about 20 to 30 minutes or until meat is thoroughly cooked but not dry.  Remove Monterey Pork Cutlets from sauce and set aside.  Let mixture boil and continue to cook until mixture is reduced to almost a glaze.  Adjust seasonings if necessary.

            Upon serving, slice pork roll.  Serve with prepared sauce.

* Ask the Monterey Meat Shop butcher to prepare this.

            Makes 15-20 servings.

* Ask the Monterey Meat Shop butcher to prepare this.