Marinate Monterey Beef Sirloin in calamansi juice and soy sauce for at least 3 hours in the refrigerator.  Arrange strips of Purefoods TJ Hotdogs, pickles, eggs and carrots on the marinated Monterey Beef Sirloin.  Roll neatly then tie with a string.  Reserve marinade for later use.  Dredge in flour then brown in oil.  Remove from pan.

    Using the same pan, saute garlic and onions.  Add bell pepper, water,  bay leaf and marinade.  Return meat and cook covered, stirring occasionally over low heat until Monterey Beef Sirloin becomes tender.  Add tomato paste and liver spread.  Season with salt and pepper.  Cook for another 5 minutes.  Slice and serve with sauce.

Makes 6 servings.