Marinate Monterey Beef Sukiyaki in Worcestershire sauce, coconut milk, lemon juice, chili garlic sauce and salt. Set aside for 15 minutes. Heat Magnolia Nutri-oil in a wok at high setting. When oil is hot, saute garlic and add Monterey Beef Sukiyaki (drained of marinade) and stir-fry until brown. Add the marinade, basil and coriander leaves. Cook for another 3 minutes. Serve hot over rice.
