Pork Ribs with Tausi



Ingredients

1 kg MONTEREY PORK RIBS, cut into 1/2 inch cubes

2 tsp sugar

1 tsp baking soda

4 tsp fried garlic

4 tsp sesame oil

1 tsp white pepper

2 tsp hot soy bean paste

1/2 cup sauteed black tausi*

1 pc MAGNOLIA BROWN EGG, beaten

1/2 cup cornstarch

Procedure
  1. Wash pork ribs in tap water then drain.
  2. Toss pork with the rest of the ingredients in a bowl except green peppers.
  3. Prepare steamer. Arrange pork ribs mixture into soy dishes and top with green pepper strips. Steam for 40 minutes. Serve.

Makes 3 to 4 servings.

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