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PORK PATA ADOBONG PUTI

Ingredients

1 kilo MONTEREY PORK PATA SLICES
3 tbsp. crushed garlic
1 tbsp. Whole black peppercorns
1 pc. bay leaf
1 tsp. worcestershire sauce
1 tbsp coarse salt
¾ cup Purefoods Supremo Vinegar
2 cup water

Procedure

Combine all ingredients in a saucepan & cook over high heat until mixture comes to a boil.  Reduce heat to medium and let simmer,  covered for 45 minutes. Remove cover and cook for another 5 minutes for sauce to reduce and thicken.      
      
Makes 8 servings.
 

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