1. Saute Onions, garlic, ground pork, salt, pickles, sausage, bell peppers, carrots and raisins.

2. Allow to simmer.

3. Add cheese and tomato sauce until the cheese melts.

4. Allow to cool, then add the eggs. Combine well.

5. Prepare 6 " Llanera by lining with Glad Aluminum Foil.

6. Decorate with carrots and some cheddar cheese at the bottom of the pan.

7. Pour the cooked ingredients and steam for 30 - 45 minutes.

Cool before serving.