Melt Buttercup in a frying pan. Sauté garlic then add beef and peppers.

Season with Worcestershire sauce and Tabasco. Cook, while stirring until done.

Set aside.

To prepare gravy, melt Buttercup in a pan. Add flour and mix well to form a pate. Meanwhile, dissolve beef cube in water. Gradually pour into flour mixture and whisk to make a smooth mixture. Season with soy sauce and pepper. Continue to cook until slightly thick. Set aside.

Generously fill half baguette with pepper steak and spoon gravy on top.

Top with grated Magnolia Quickmelt cheese. Heat in an oven toaster until Magnolia Quickmelt Cheese melts. Makes 6 - 8 servings.

*Focaccia, ciabatta or burger buns may also be used