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Grilled French Porkchop
It is derived from an extended porkloin. It is best for grilling and may also be butterflied, stuffed then baked.
Recipe : Monterey Grilled French Porkchop
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French Porkshanks ala Osso Buco
This cut comes from a skinless and trimmed pata. It is good for wet cooking or baking and would still be moist after cooking
Recipe : Monterey French Pork Shank ala Osso Buco
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Grilled Porkerhouse
It is the pork version of the famous Porterhouse Steak of Beef. It is great for grilling and as a substitute for the more expensive steaks from Beef.
Recipe: Grilled Porkerhouse Steak
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