Marinate pork in soy sauce and calamansi juice. Set aside for at least 1 hour in the refrigerator.

In a saucepan, melt Dari Creme. Saute garlic and onions and add marinated pork. When meat changes in color, add bell peppers. Mix well. Pour tomato sauce and water. Let boil and simmer, while covered until meat is tender. Add bay leaf, pepper, liver, potatoes and carrots. Mix well. Let simmer 10 minutes more or until potatoes are tender. Season with salt to taste.

Makes 5 servings.