Heat oil in pan. Add Monterey Lamb Cubes and cook until brown in color. Add onions, garlic and ginger. Mix very well and cook for 5 minutes. Add allspice, salt and pepper, cinnamon sticks, star anise, laurel leaves, honey and molasses. Mix very well and cook for 10 minutes. When lamb cubes are tender, add prunes and nuts. Simmer for another 5 minutes.
Makes 6 servings. |
