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LAMB CHOPS WITH HERBED BUTTER

Ingredients

2 pc	MONTEREY LAMB CHOPS, ¾ inch thick (about 200 gm/pc)
1 tbsp	rosemary
2 tsp	Worcestershire sauce
2 tbsp	extra virgin olive oil
salt and coarsely ground black pepper

Herbed Butter:
¼ cup	MAGNOLIA GOLD BUTTER, softened
1 tbsp	chopped parsley
2 tbsp	chopped basil
1 tsp	coarsely ground black pepper

Procedure

Rub lamb chops with rosemary, Worcestershire sauce, olive oil, salt and pepper. Cook lamb chops in a pre-heated grill pan according to your desired doneness. Cooking Time: For Rare: cook 2 minutes/side, Medium: 3 minutes/side, Well-Done: 4 minutes/side.

Herbed Butter: Mix all ingredients in a bowl. Form into a log and chill until ready to use. Serve lamb chops with a slice of herbed butter.

Makes 2 servings

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