

Unsubscribe

	Home
	Company Profile
	Promos and Events
	Loyalty Program
	Our Products
	TVCs
	Membership
	Contact Us

SLOW COOKED LAMB WITH BEANS

Ingredients

1 kilo	MONTEREY LAMB CUBES
1 tbsp	Magnolia Nutri Oil
2 pcs	large white onions, quartered
5 cloves	garlic, peeled and crushed
2 cups	white beans, soaked overnight
1 cup	beef broth
1 cup	white wine
3 sprigs	fresh rosemary or 2 tbsp dried to taste
	salt
3 tbsp	chopped parsley

Procedure

Heat oil in pan and add the Lamb Cubes. Cook until lightly golden brown. Add onions and garlic and cook until onions become translucent. Add beans and broth. Allow to boil then reduce the heat and simmer for 30 minutes or until beans and meat are tender. Add white wine and allow the liquid to reduce half the amount. Drop in rosemary. Cook for another 5 minutes. Season with salt and sprinkle with parsley.

Back to recipes