Unsubscribe
Home
Company Profile
Promos and Events
Loyalty Program
Our Products
TVCs
Membership
Contact Us



Connect with Facebook

LAMB ADOBO

Ingredients
½ kilo MONTEREY LAMB CUBES
4 tbsp. Crushed garlic
1 tbsp. Freshly ground black pepper
1 pc. Bay leaf
1 tsp. Worcestershire sauce
½ cup Soy sauce
¾ cup Vinegar (paombong)
2 cup Water
Procedure

Combine all ingredients in a saucepan.  Cook over high heat until mixture comes to a boil.  Reduce heat to medium and let simmer,  covered for 45 minutes.  Remove cover and cook for another 5 minutes for sauce to reduce and thicken.            

Makes 8 servings.
 

Back to recipes