Saute garlic and onions in butter. Add beef and cook until brown. Add wine, soy sauce, sugar, honey and enough water to cover meat. Let boil then simmer until meat is tender (or pressure cook for 30 minutes). When meat is tender, add mushrooms, carrots, finger pepper and sesame seeds. Continue cooking until half of the liquid has evaporated. Season with salt and pepper. Pour in sesame oil and remove from heat. Garnish with leeks and additional toasted sesame seeds.

Makes 8 servings.