| 1/3 cup MAGNOLIA BUTTERCUP |
| 2 tbsp. Minced garlic |
| 1 cup Chopped onios |
| 2 cup PUREFOODS COOKED SALAMI, cubed |
| 1 kilo MONTEREY BONELESS SHIN (Kenchi) boiled and cut into cubes |
| 1-200 gm bar MAGNOLIA CHEDDAR CHEESE, grated |
| 1 cup Beef broth |
| 3 cup Canned pork and beans |
| 1 cup Onion leeks, cut into 1" pieces |
| 1 tsp. Salt |
| 1 tsp. Pepper |
| ½ tbsp. Patis |
| ½ tbsp. Soy sauce |
