1 kilo MONTEREY PORK TENDERLOIN*, sliced into medallions
STAR GARLIC MARGARINE for brushing
Rub:
2 tsp thyme
1 tsp allspice
1 tsp brown sugar
½ tsp salt
½ tsp cracked black pepper
½ tsp cayenne
¼ tsp sage
4 cloves garlic, minced
Procedure
Combine rub ingredients in a bowl. Mix well and add sliced Monterey Pork tenderloin. Mix well and keep in the refrigerator for at least 2 hours.
Pre-heat grill or grill pan. Brush surface with Star Garlic Margarine. Add pork medallions and cook thoroughly over moderate heat. If too dry, brush with Star margarine.
Makes 6 to 8 servings.
*May be substituted with Monterey sliced Pork Belly, Monterey Porkchops or Monterey Pork Steaks.
