Heat pan. Pout oil. Saute onion and ground pork. Add carrots when pork changes color. Add Black fungus and vermicelli noodles. Season with pepper and sugar.Allow the mixture to cool before adding in the egg.Place a teaspoonful on the meat mixture over the softened Vietnamese rice paper. Roll and seal tight. Repeat until mixture is consumed.Deep fry until golden brown in color. Drain and serve.

Serves 6