1. Dredge French cut pork shanks in flour and brown in a frying pan with Magnolia Nutri-Oil.

2. In another pot, melt butter and sauté onion and laurel until the onions are browned and caramelized.

3. Then add salt, sugar, pork stock and French cut pork shanks. Simmer for 1h 45 mins. or until tender.

Plate and serve.