The Monterey Meatshop
Franchising for Monterey started in 1990 with only 4 meatshops. Due to the continuing patronage of many Filipino consumers, this number has increased significantly over the years. Today, Monterey's franchised meatshops are found nationwide, distributing Monterey quality meats to Filipinos from Luzon to Mindanao.
Monterey Neighborhood Meatshops are stand-alone outlets that exclusively sell a wide range of Monterey pork and beef cuts, as well as Monterey Ready-to-Cook Meats, Magnolia Chicken, Purefoods hotdogs and other selected San Miguel products. Each Monterey Meatshop boasts of modern meat fabrication equipment and display showcase. It is manned by a crew of butchers and merchandisers trained in the Monterey Meat School-to assure customers of courteous and efficient service.
Monterey will continue to expand its franchise network, true to its commitment of providing Filipino families with world-class meat products. We invite you to be part of this commitment and growth. Invest in a Monterey Meatshop and be a part of our growing family of franchisees.
The Monterey Franchise Formula
Why consumers choose Monterey
Guaranteed Fresh, Guaranteed Disease-Free
Monterey meats are chilled via a unique, advanced blast-chilling process right after slaughter. This neutralizes bacterial growth and ensures that freshness and nutrients are locked in. Monterey meats are also checked daily by the National Meat Inspection Commission to guarantee that it is foot-and-mouth disease-free.
Leaner Meats
Monterey hogs and cattle are Grade-A imported breeds subjected to strict growing and feeding practices-for leaner, higher quality meats.
Improved Tenderness
At Monterey, hogs and cattle are handled with much care-from breeding up to slaughtering and storage. Its animals are rested just prior to processing to prevent muscles from becoming tough due to stress. This procedure helps improve meat tenderness.
How You Can Join the Monterey family..
1. For franchising inquiries contact:
MEATSHOP BUSINESS DEVELOPMENT
Sales and Franchising Department
Business Development Group
Monterey Foods Corporation
17F JMT Corporate Condominium ADB Avenue, Ortigas Center, Pasig City
Telephone Number: 7025569
Fax Number: 9148750
2. Investment Requirements
Estimated Initial Investment: Approximately P3.2 Million
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| Franchise Fee = |
Php 336,000* |
| Construction = |
Php 800,000 |
| Equipment and Other Supplies = |
Php 1,900,000 |
| Rent (with deposits) = |
Php 140,000 |
| Merchandising Materials = |
Php 20,000 |
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*including Magnolia Chicken Station
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| Franchise Fee |
Php 300,000 plus 12% RVAT |
| Royalty Fee |
2% of monthly purchases |
| Advertising Fee |
1% of monthly purchase |
| ROI |
2-2.5 years |
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3. Timetable – 45 days
First step is to submit a Letter of Intent and a location map with information on the target area
Construction & Manpower Training 45 days
4. What Monterey Meatshops Have To Offer
Products
Monterey fresh pork and beef products Monterey Ready-to-Cook Meats Magnolia Chicken, Milk, Butter, Cheese & Cooking Oil Purefoods selected cold cuts and canned goods Other selected San Miguel products
Support Services
Store design Monterey Signages Training of crew Operations support Marketing support
5. Area Requirement:
Approximately 80 square meters with a frontage of at least 5 meters
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